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发布于:2018-4-22 13:15:29  访问:330 次 回复:0 篇
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Professional Chef Knife Set With Bag
MAC MTH-80 - Professional Series 8" Chef Knife with Dimples
MAC knives appear to be among the kept secrets that are best for the customer kitchen knife market. Experts seem to know all as the ultimate cutting machine about them with famous chefs like Thomas Keller and Charlie Trotter unabashedly endorsing them. But ask your average home gourmet, and it’s likely that they will have never ever been aware of them.
Japanese designed and manufactured, like worldwide, they truly are a fresh strain of knife, a hybrid - that incorporates the harder and thinner Japanese steel with a Western-shaped blade. They`re not as trendy as Global, but probably also sharper. And (like worldwide) they`re also maybe not forged, but highly machined.
The MTH-80 expert is the workhorse of MACs different product lines and I`m guessing oahu is the best as it offers the maximum sharpitude for your buck. Plus, the welded-on bolster creates a unique combination of super-thin blade with additional weight that keeps it balanced in your hand similar to a German-style knife. Based on Gourmet Magazine, a MAC knife is "the difference between a race and minivan car." Care to take one out for the spin?
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MAC MTH-80 - Professional Series 8" Chef Knife with Dimples
MAC knives appear to be among the kept secrets that are best associated with the customer kitchen knife market. Experts seem to understand all about all of them with famous chefs like Thomas Keller and Charlie Trotter unabashedly endorsing them since the ultimate cutting device. But ask your average house premium, and it’s likely they have never heard about them.
Japanese designed and manufactured, like worldwide, they truly are a new variety of knife, a hybrid - that incorporates the harder and thinner Japanese metal with a blade that is western-shaped. They are never as stylish as Global, but probably even sharper. And (like Global) they truly are additionally not forged, but highly machined.
The MTH-80 expert could be the workhorse of MACs product that is various and I`m guessing it`s the best since it offers the optimum sharpitude for your buck. Plus, the welded-on bolster creates a silly combination of super-thin blade with added weight that keeps it balanced in your hand more like a knife that is german-style. In accordance with Gourmet Magazine, a MAC knife is "the difference between a minivan and battle car." Care to take one out for the spin?
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